Amount of Tocopherol, gamma in Babyfood, dessert, fruit dessert, without ascorbic acid, strained
Baby Foods
In 100 g (Grams) of Babyfood, dessert, fruit dessert, without ascorbic acid, strained there is 0.01 mg of Tocopherol, gamma. Change amount
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Tocopherol, gamma
Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Babyfood, dessert, fruit dessert, without ascorbic acid, strained.
Oil, cooking and salad, ENOVA, 80% diglycerides
|
100.88 mg
|
0.10%
|
Oil, soybean, salad or cooking
|
64.26 mg
|
0.06%
|
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
|
43.79 mg
|
0.04%
|
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
|
43.79 mg
|
0.04%
|
Margarine-like, margarine-butter blend, soybean oil and butter
|
36.88 mg
|
0.04%
|
Salad dressing, mayonnaise, regular
|
35.54 mg
|
0.04%
|
Oil, corn and canola
|
35.37 mg
|
0.04%
|
Seeds, pumpkin and squash seed kernels, dried
|
35.1 mg
|
0.04%
|
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
|
34.97 mg
|
0.03%
|
Oil, flaxseed, contains added sliced flaxseed
|
33.38 mg
|
0.03%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
32.3 mg
|
0.03%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
32.3 mg
|
0.03%
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
32.3 mg
|
0.03%
|
Shortening, vegetable, household, composite
|
32.3 mg
|
0.03%
|
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
|
32.3 mg
|
0.03%
|
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
|
32.3 mg
|
0.03%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
32.3 mg
|
0.03%
|
Shortening industrial, soybean (hydrogenated) and cottonseed
|
32.3 mg
|
0.03%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
32.3 mg
|
0.03%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
32.3 mg
|
0.03%
|
Babyfood, dessert, fruit dessert, without ascorbic acid, strained
Babyfood, dessert, fruit dessert, without ascorbic acid, strained is a type of Baby Foods. The most significant nutrients in Babyfood, dessert, fruit dessert, without ascorbic acid, strained are listed below.
Water
|
83.4 g
|
83.4%
|
Energy (calorie)
|
59 kcal
|
|
Energy (joule)
|
247 kJ
|
|
Protein
|
0.3 g
|
0.3%
|
Total lipid (fat)
|
0 g
|
|
Ash
|
0.3 g
|
0.3%
|
Carbohydrate, by difference
|
16 g
|
16%
|
Fiber, total dietary
|
0.6 g
|
0.6%
|
Sugars, total
|
12.6 g
|
12.6%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.22 mg
|
|
Magnesium, Mg
|
5 mg
|
|
Phosphorus, P
|
7 mg
|
0.01%
|
Potassium, K
|
94 mg
|
0.09%
|
Sodium, Na
|
0 mg
|
|
Zinc, Zn
|
0.04 mg
|
|
Copper, Cu
|
0.03 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Vitamin C, total ascorbic acid
|
2.5 mg
|
|
Thiamin
|
0.016 mg
|
|
Nutrients in Babyfood, dessert, fruit dessert, without ascorbic acid, strained